Garden Mum Mania at White’s Old Mill Garden Center!

Saturday, September 21st and Sunday, September 22nd! Now is the time to select your garden mums to plant for fall color and enjoy year after year! We have a great selection of colors and sizes available all grown right here in our greenhouses for your house! Bring the whole family for fun this weekend. We

[Read More]

Quote of the Week: September 19th, 2013

“A man should never plant a garden larger than his wife can take care of.” ~T. H. Everett

Our Facebook Wall

Most Recent Posts

Garden Mum Mania at White’s Old Mill Garden Center!

Saturday, September 21st and Sunday, September 22nd! Now is the time to select your garden mums to

Quote of the Week: September 19th, 2013

“A man should never plant a garden larger than his wife can take care of.” ~T. H.

restaurant-style-cole-slaw-thumbnail-image

Featured Recipe: Restaurant-style Cole Slaw

What you need: 1/2 cup mayonnaise 1/3 cup white sugar 1/4 cup milk 2 1/2 tablespoons lemon

Winter Blooming Camellias

If you are looking for a way to add some color to your garden in the winter, consider

Featured Recipe: No-Bake Pumpkin Spice Cheesecake

What You’ll Need: 8 ounces cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 teaspoon pumpkin pie spice 8 ounces whipped topping 1 (9-inch size) graham cracker crust Step by Step: Beat cream cheese, pumpkin, sugar and pie

Featured Recipe: Strawberry Walnut Bread

What You Need 3 cups all-purpose flour 2 cups granulated sugar 1 tablespoon cinnamon 1-1/2 teaspoons baking soda 1 teaspoon salt 4 large eggs 1-1/4 cups vegetable oil 1 pint fresh strawberries, sliced 1-1/4 cups chopped walnuts Step by Step Preheat

Featured Recipe: Cucumber, Tomato, and Zucchini Salad

What You’ll Need: Salad: 2 lg. cucumber, diced 1 zucchini, diced 1/2 lg. red onion, cut into quarters & very thinly sliced 3 lg. tomatoes, diced 1 green or red bell pepper, diced 2 (3.8 oz.) cans sliced black olives 2 tablespoons (or more)

Featured Recipe: Roasted Zucchini Boats

Here is a great way to use up some of that extra zucchini. What You Need 2 pounds small zucchini 1/2 cup breadcrumbs (unseasoned) 3 tablespoons olive oil 1 small onion (chopped) 2 Roma tomatoes (peeled, seeded, chopped) 1/2 cup swiss cheese (grated)

Hours & Contacts