What You’ll Need:
- 8 ounces cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 8 ounces whipped topping
- 1 (9-inch size) graham cracker crust
Step by Step:
- Beat cream cheese, pumpkin, sugar and pie spice with mixer on medium speed until well blended.
- Gently stir in whipped topping.
- Spoon into crust. Chill 3 hours or overnight.
- Garnish as desired.
